PORK 100% FROM QUEBEC
Add quality to your plate with these fine nutty flavoured artisanal dry sausages made in Quebec!
With this box of 4 varied dry sausages, our butcher prepares you an assortment according to availability among these varieties: Petit ménage, Stolghino, Fenouil, Figatelli, Chorizo, Forestier.
Description of flavours Stolghino: dry sausage macerated in red wine with garlic and crushed black pepper Fenouil: very sweet, anise flavor of fennel seed and white wine Figatelli: spicy dry sausage (chili and cayenne) with pork offal, liver, heart and kidney. Classic of Corsica Chorizo: spiced up with pepper, chili, cayenne and paprika. The Spanish Forestier:
autumn dry sausage with a variety of mushrooms, garlic, lots of pepper and white wine
Les Cochons Tout Ronds: one of our CHICOINE clients
*Fresh product. To ensure great freshness, quantities are limited. Once received, they can be kept for 1 month – possibility of freezing them.